Diego Arenas is a photographer from Barcelona with a long career in several areas related to gastronomy.
He began to fall in love with food at the age of 20 and began training in countless gastronomic
restaurants in Spain, also working as a chef in the city of Barcelona in recent years.
In 2014 he Co-found KEMA Food Culture and Kema Food Academy, a study focused on gastronomic photography working as
Food Stylist, Creative Chef and Photographer for renowned brands in the sector such as Codorniú, Nestle, Beko, McCann Erickson,
Freixenet, Mychef, Haoma Bangkok, Paste Bangkok among others.
In January 2016, as a personal inspiration mode, he create The Best Chefs of the World, a premium instagram profile
where he shares the best food images from the social network, becoming one of the best accounts where thousands
of chefs and lovers of gastronomy find inspiration.